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Tacos & Guacamole From Sayulita, Mexico

For the past few years, I’ve always brought home a spice from a new destination while traveling. Some favorites include a paprika spice mix from Budapest, Hungary (used in their famous paprika chicken) and local Greek oregano from Mykonos. But our most used spices by far are from Mexico. Chili powder, cumin, cilantro — three spices I’m often craving and…

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